Namprik Pau

Namprik Pau. Nam prik pao is a thai condiment typically made with fresh or dry chillies, garlic, shallots, fish paste or fish sauce and a sour element . Nam prik pao (thai chili jam) recipe by leela punyaratabandhu, author of simple thai food: Nam prik pao will keep for several months stored in a covered jar in your refrigerator. · use it as an addition to thai soups or added as a .

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Perfect for adding a little zing to so many dishes. Classic recipes from the thai kitchen. I'm not eating nam prik pau by the litre or anything.it's sweet and savoury, salty and spicy — the perfect umami blend.

Nam prik pao (thai chili paste) is a common ingredient used in thai cooking.

Nam prik pao is that wonderful, earthy chili sauce that you see on the table at every thai restaurant. Nam prik pao (thai chili paste) is a common ingredient used in thai cooking. I'm not eating nam prik pau by the litre or anything.it's sweet and savoury, salty and spicy — the perfect umami blend. Classic recipes from the thai kitchen.